Total Time: 30 minutes
Servings: 36
Ingredients:
• 1 sheet frozen puff pastry, thawed
• ½ cup cherry preserves
• 4 ounces Brie cheese, cut into ½-inch cubes
• ¼ cup Diamond of California Chopped Pecans or walnuts
• 2 tablespoons minced chives
Method:
- Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups.
- Bake at 375°F (190.6˚C) for 10 minutes. Using the end of a wooden spoon handle, make a ½-in.-deep indentation in the center of each. Bake 6 – 8 minutes longer or until golden brown. With spoon handle, press squares down again.
- Spoon a rounded ½ teaspoonful of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake for 3 – 5 minutes or until cheese is melted.
http://www.tasteofhome.com/recipes/brie-cherry-pastry-cups